This isn’t a cheesy post, no. I don’t call Paulie “muffins” or any other foodie term of endearment. So obviously this isn’t about Paulie. This is, well, about muffins. :tongue: I have been in love with Valley Bread’s milk muffins for a long time now. It’s sooo bloody good. I can’t live without it, seriously. I think I’ll get chills if I don’t get to eat it two days in a row. It’s moist and especially delish when warm. I’m not really good at describing how food tastes like. But this I’ll say: pure bliss. In the Philippines, muffins are more popularly known as “kababayan”. I don’t know why it’s called kababayan (or kabayan bread) because I think they look like Mexican hats.
I’ll have to remember to take a picture when they’re already outside the packaging. But it’ll be difficult, because once open, all I can think of is eating it. 😆 Like Cookie Monster, only with muffins. Me eat muffins! Om nom nom nom nom!!!